Right now I'm boiling six whole pears in four cups of water with one and a half cups of red wine, a quarter lemon, a half cup of maple syrup, and an additional quarter cup of suger with a healthy sprinkling of cinnamon and a dash of vanilla extract. Yowza. Then I'll remove the pears, turn half of the remaining poaching liquid into a caramel by adding some cream and MORE SUGAR! The pears will then be cut in half and coated in the 'caramel' concoction. I'll scoop out the center of the pears and fill them up with shaved sharp cheddar topped with pistachios. Then the whole thing gets baked. Shoot... this better work.
Also, I think it's stupid that the liquor stores aren't open on this holiday.
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